Abstract:
Medicinal plants represent a notable source in the treatment of various chronic diseases. They
possess a variety of phytoconstituents, particularly polyphenols with promising biological activities.
The anti-inflammatory activity of dietary polyphenols can suppress chronic inflammation in many
chronic diseases. The present study was conducted to determine total polyphenol content (TPC),
total flavonoid content (TFC) and anti-inflammatory activity of Garcinia zeylanica L. (Family:
Clusiaciae, common name: Garcinia), Hibiscus rosa-sinensis L. (Family: Malvaceae, common name:
Rose mallow) and Trianthema portulacastrum L. (Family: Aizoaceae, common name: Black pigweed).
The aqueous extracts of (0.125 mg/mL) dried fruits of G. zeylanica, flowers of H. rosa-sinensis and
leaves of T. portulacastrum were prepared by refluxing for 4h. The resulting aqueous extracts were
filtered and lyophilized (-55 °C). The percentage yield was calculated in freeze-dried plant materials.
The TPC and TFC were determined using Folin Ciocalteu method and aluminum chloride method
respectively. The results of TPC and TFC were expressed as gallic acid equivalents (GAE) and
quercetin equivalents (QE) respectively. The anti-inflammatory activities of plant extracts were
determined by the xanthine oxidase (XO) inhibitory assay (reference compound–allopurinol) and
nitric oxide (NO) scavenging assay (reference compound–ascorbic acid). The percentage yield of
aqueous extracts of G. zeylanica, H. rosa-sinensis, and T. portulacastrum were 14.55%, 16.55%, and
11.75%, respectively. H. rosa-sinensis achieved the highest content of polyphenols (63.05±0.24
GAE/g) and the highest content of flavonoids (14.25 ± 0.13 QE/g) followed by T. portulacastrum
(24.26±0.18 GAE/g and 5.21 ± 0.02 QE/g) and G. zeylanica (7.22±0.08 GAE/g and 0.67±0.01 QE/g).
G. zeyalanica and H. rosa-sinensis exhibited the highest significant anti-inflammatory activity
representing the lowest IC50 values for the XO inhibitory assay (2.41±0.03 mg/mL) inhibitory and
the NO scavenging assay (0.36±0.04 mg/mL) when compared to the reference compounds (p<0.05)
respectively. In conclusion, of the three selected medicinal plants, H. rosa-sinensis was found to be a
potent anti-inflammatory agent with comparatively high TPC, TFC content and NO scavenging
activity. However, the amounts of bioactive compounds could vary based on geographic location
where the plants/parts were collected, season of the year and extraction protocol.