Screening of anti-inflammatory potential of three selected Sri Lankan medicinal plant extracts

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dc.contributor.author De Silva, N.D.
dc.contributor.author Attanayake, A.P.
dc.date.accessioned 2023-09-14T10:08:55Z
dc.date.available 2023-09-14T10:08:55Z
dc.date.issued 2023
dc.identifier.issn 1800-4830
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/14674
dc.description.abstract Medicinal plants represent a notable source in the treatment of various chronic diseases. They possess a variety of phytoconstituents, particularly polyphenols with promising biological activities. The anti-inflammatory activity of dietary polyphenols can suppress chronic inflammation in many chronic diseases. The present study was conducted to determine total polyphenol content (TPC), total flavonoid content (TFC) and anti-inflammatory activity of Garcinia zeylanica L. (Family: Clusiaciae, common name: Garcinia), Hibiscus rosa-sinensis L. (Family: Malvaceae, common name: Rose mallow) and Trianthema portulacastrum L. (Family: Aizoaceae, common name: Black pigweed). The aqueous extracts of (0.125 mg/mL) dried fruits of G. zeylanica, flowers of H. rosa-sinensis and leaves of T. portulacastrum were prepared by refluxing for 4h. The resulting aqueous extracts were filtered and lyophilized (-55 °C). The percentage yield was calculated in freeze-dried plant materials. The TPC and TFC were determined using Folin Ciocalteu method and aluminum chloride method respectively. The results of TPC and TFC were expressed as gallic acid equivalents (GAE) and quercetin equivalents (QE) respectively. The anti-inflammatory activities of plant extracts were determined by the xanthine oxidase (XO) inhibitory assay (reference compound–allopurinol) and nitric oxide (NO) scavenging assay (reference compound–ascorbic acid). The percentage yield of aqueous extracts of G. zeylanica, H. rosa-sinensis, and T. portulacastrum were 14.55%, 16.55%, and 11.75%, respectively. H. rosa-sinensis achieved the highest content of polyphenols (63.05±0.24 GAE/g) and the highest content of flavonoids (14.25 ± 0.13 QE/g) followed by T. portulacastrum (24.26±0.18 GAE/g and 5.21 ± 0.02 QE/g) and G. zeylanica (7.22±0.08 GAE/g and 0.67±0.01 QE/g). G. zeyalanica and H. rosa-sinensis exhibited the highest significant anti-inflammatory activity representing the lowest IC50 values for the XO inhibitory assay (2.41±0.03 mg/mL) inhibitory and the NO scavenging assay (0.36±0.04 mg/mL) when compared to the reference compounds (p<0.05) respectively. In conclusion, of the three selected medicinal plants, H. rosa-sinensis was found to be a potent anti-inflammatory agent with comparatively high TPC, TFC content and NO scavenging activity. However, the amounts of bioactive compounds could vary based on geographic location where the plants/parts were collected, season of the year and extraction protocol. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, University of Ruhuna, Sri Lanka en_US
dc.relation.ispartofseries ISAE;2023
dc.subject Anti-inflammatory activity en_US
dc.subject Aqueous extracts en_US
dc.subject Polyphenols en_US
dc.title Screening of anti-inflammatory potential of three selected Sri Lankan medicinal plant extracts en_US
dc.type Article en_US


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