BI 02 Predicting surface roughness and evaluating the suitability of vegetable-based metal working fluids in turning operations using Taguchi methods

dc.contributor.author	Perera, G.I.P.
dc.contributor.author	Herath, H.M.C.M.
dc.contributor.author	Perera, I.M.S.J.
dc.contributor.author	Medagoda, M.G.H.M.M.P.
dc.date.accessioned	2024-02-27T04:21:11Z
dc.date.available	2024-02-27T04:21:11Z
dc.date.issued	2013-03-20
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/16152
dc.language.iso	en	en_US
dc.publisher	University of Ruhuna, Matara, Sri Lanka	en_US
dc.subject	Taguchi orthogonal array	en_US
dc.subject	ANOVA	en_US
dc.subject	Surface roughness	en_US
dc.title	BI 02 Predicting surface roughness and evaluating the suitability of vegetable-based metal working fluids in turning operations using Taguchi methods	en_US
dc.type	Article	en_US