Bhagwat, S.G.; Das, B.K.; Rao, V.S.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2001-09-17)
The GluDl-d encoded subunits 5+10 are known to be associated with higher dough strength of wheat. Aim of
this study was to assess selections made in Indian bread wheat background using subunits 5+10 and rust
resistance ...