Perumpuli, PABN; Silva, KNN; Darshani, MMG; Dilrukshi, DMN; Singharathne, SMSJM; Lakmali, MGT
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2023)
The per capita fruit consumption of Sri Lankans is reported as 100 g per day which lies below the
recommendations. Moreover, mothers play a key role in the nutritional status of a family. Thus, the current study
was ...