Balasubramani, V.; Regupathy, A.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 1999-05-26)
To estimate the residues of HCH (BHC) and DDT in food, food samples were collected from hotels and
restaurents in Coimbatore, Madurai, Trichi, Madras and Kamarajar districts of Tamil Nadu State, India
and analysed by gas ...