Sarananda, K.H.; Balasuriya, S.T.; Ganeshalingam, K.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 2004-08-30)
In addition to the high post harvest losses (46%), the quality of ripe papaya in the market place is
very poor. High level of mechanical damage, disease development, the presence of'green islands'
on the skin and poor ...