Abstract:
A comprehensive transformation of agri-food systems is critical for achieving food and nutritional
security. Building and reinforcing climate-resilient systems necessitates moving beyond a sole
focus on production to incorporate inclusive, participatory structures that are both sustainable
and ethical, while capable of withstanding the pressures of a changing climate.
A central element of this transformation is accessibility, which implies providing equitable access
to the resources required for food production and considering the ethical and environmental
impacts of investments within the system. Practices that prioritize short-term gains over longterm
ecological health are incompatible with a resilient future.
Climate change poses a significant threat to food security. Extreme weather events, prolonged
droughts, and gradual processes such as sea-level rise directly impact food production. To create
climate-resilient agri-food systems, a comprehensive approach to risk management is essential,
integrating adaptation, mitigation, and preparedness strategies.
Strengthening climate-resilient agri-food systems necessitates the involvement of stakeholders at
all levels, from farmers and academia to the private sector and policymakers, to collect on theground
evidence and develop suitable solutions. SLYCAN Trust plays a pivotal role in this context.
Our work in food systems focuses on identifying and promoting alternative plant-based protein
sources that are accessible and contribute to livelihood development in Sri Lanka. This aligns with
the move towards more sustainable and climate-friendly food production methods. Moreover,
SLYCAN Trust highlights the importance of a conducive environment for small and medium-sized
enterprises (SMEs) to engage in agriculture, acknowledging their potential as agents of change
and solution providers in building resilient food systems.
The pursuit of climate-resilient agri-food systems offers a promising route towards achieving
lasting food and nutritional security prioritizing sustainability, inclusivity, and resilience, the goal
is to establish a future where food production can thrive despite the challenges of a changing
climate.
