| dc.identifier.citation | Ranathunga, R.A.V.D., De Silva, S.D.N.S.N., Kumarapperuma, P.M., & De Silva, H.H.V.K.N. (2024). Evaluation of Lipase Inhibitory Activity and Formulation of Polyherbal Syrup for Hyperlipidemia. Proceedings of the 2nd International Research Symposium of the Faculty of Allied Health Sciences University of Ruhuna, Galle, Sri Lanka, 84. | en_US | 
| dc.description.abstract | Background: Since synthetic medications used in hyperlipidemia cause undesirable side effects 
upon long term administration, prompting interest in natural remedies for their non-toxic 
properties. Thus, Kalanchoe pinnata and Atalantia ceylanica plants which were scientifically 
proven with serum cholesterol reducing activity were considered in this study. 
  
Objectives: To evaluate the lipase inhibitory activity and toxicity profile of the aqueous leaf 
extracts of K. pinnata and A. ceylanica, to formulate a polyherbal syrup and evaluate 
physicochemical properties and stability 
  
Methods: The aqueous macerated products of each fresh leaves were freeze-dried and test 
samples of (15000, 12000, 11000, 10000, 5000, 2500 ppm) were prepared to evaluate in vitro 
lipase inhibitory and brine shrimp lethality assays. The lipase inhibitory assay was triplicated 
using Orlistat as the positive control. The 1 mg/mL of 1.5 mL porcine pancreatic lipase enzyme 
and 1.5 mL of each test sample were mixed and incubated at 30℃ for 1hour. Then 3 µL of 
10mM P-nitro phenyl butyrate substrate was added, re-incubated for 5 minutes at 30℃ and 
absorption was measured at 405 nm. Five different syrup bases were prepared using distilled 
water, saccharin, sodium benzoate, citric acid and subjected to evaluate stability and 
physicochemical properties at room temperature. Three different extract ratios of K. pinnata and 
A. ceylanica were incorporated to the stable base and three polyherbal syrups were prepared and 
evaluated lipase inhibitory activity, color, odor, appearance and pH along with long-term and 
short-term stability.  
Results: The 15000 ppm concentration showed the highest lipase inhibition for the K. pinnata 
and A. ceylanica (36.68%±0.002 and 76.02%±0.004, respectively) compared to the positive 
control (IC50 1224.75 ppm). The polyherbal syrup with extraction ratio of 1.5: 1.1 showed the 
highest enzyme inhibition (63.06%±0.008) with non-toxic nature. This formulation was stable at 
room temperature to date with odorless, clear pale green appearance and the pH was at the 
acceptance range of pH 4.0-6.9.  
Conclusion: The stable polyherbal syrup which showed 63% of lipase inhibition with no toxic 
effects can be considered for further development to treat hyperlipidemia. | en_US |