Abstract:
Selenium (Se) is a micronutrient that plants require in trace levels to operate properly.
Special agriculture, sometimes referred to as se-rich farming, that capability to boost
crop productivity (Huang et al. 2023). Selenium presents in agricultural systems
from all sources (Bano et al. 2021). Organic form or as elemental Se (Fe2(SeO3)3,
and Na2SeO3) that’s main selenium source in soil (Yamada et al. 1999). SeO2−4
SeO2− 3 and are two highly soluble anionic type of selenium that plants may absorb, are typically found in soils (Dinh et al. 2019). Generally, garlic, onions, brassicaceae and
some mushroom types have high Se concentrations, while the majority of agricultural
crops have poor tolerances Se content as less than 50 mg/kg. (Yin et al. 2019). Plants
selenium concentration can rise using Se fertilization (Kapolna et al. 2009; Broadley
et al. 2010). According to many research investigations, judicious management of
selenium, even at low amounts, can enhance plant development (Bano et al. 2021).
