Narayana, N. M. N. K.; Gupta, V. K.
(University of Ruhuna, Matara, Sri Lanka, 2015-03-04)
Strawberry set yoghurt was manufactured by standardizing milk solids (10.5%) and fat
(1.5%) by addition of calculated amount of 5 fold ultrafiltered cow rkim milk retentate
and cow milk cream, respectively. Strawberry ...