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Browsing Department of Food Science & Technology by Author "Arachchi, D.N.A."

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Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Arachchi, D.N.A.; Jayatissa, L.P. (2018-12)

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