Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species

Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Arachchi, D.N.A.; Jayatissa, L.P.
URI: http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9023
Date: 2018-12

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