Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species

dc.contributor.author	Bulugahapitiya, V.P.
dc.contributor.author	Abeysuriya, H.I.
dc.contributor.author	Arachchi, D.N.A.
dc.contributor.author	Jayatissa, L.P.
dc.date.accessioned	2022-10-25T07:13:11Z
dc.date.available	2022-10-25T07:13:11Z
dc.date.issued	2018-12
dc.identifier.citation	Bulugahapitiya, V.P., Abeysuriya, A.P.H.I., Arachchi, D.N.A., Jayatissa, L.P. (2018). Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species. Proceedings of ASOMPS XVI, Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI, Colombo, Sri Lanka.	en_US
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9023
dc.language.iso	en	en_US
dc.subject	Antioxidants	en_US
dc.subject	Dietary iron	en_US
dc.subject	Fruits	en_US
dc.subject	Vitamin C	en_US
dc.title	Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species	en_US
dc.type	Article	en_US