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Browsing Department of Food Science & Technology by Subject "Anti-oxidant capacity"

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Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions

Abeysuriya, H.I.; Bulugahapitiya, V.P.; Jayatissa, L.P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-01-17)

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