Ramanayake, R.M.T.M.; Sakai, T.; Munasinghe, D.M.S.
(University of Peradeniya, 2014-12-15)
The experiment was conducted to determine the progression of lipid peroxidation and the
effects of it on Snake head fish (Channastriata) stored at -100C for 28 days. Fish were harvested from
Victoria reservoir and ...