Browsing Issue 04 by Subject "Triple laminated and Xanthan gum"

Browsing Issue 04 by Subject "Triple laminated and Xanthan gum"

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  • Aberathne, P.K.G.M.P.; Navaratne, S.B.; Wickramasinghe, I. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016-08-31)
    A ready to bake cake mixture was developed using wheat, Sugar, coconut milk powder, baking powder, corn starch, xanthan gum, vanilla flavour and cream of tartar. Combination of corn starch, baking powder and xan than gum ...

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