Ranasinghe, RMS; Jayasinghe-Mudalige, UK; Lokuge, LDMN; Edirisinghe, JC; Guruge, TPSR; Udugama, JMM; Herath, HMLK
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2017-02-20)
This study was aimed to identify the key food quality attributes that the consumers take into account as they pur chase essential food items, in general, and eggs in particular, and extent to which the provision of information ...