Nisansala, YMC; Jayakody, LKRR; Sarananda, HA; Somaratne, S
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2016)
Mango (Variety “TomEJC”) has the highest potential in the export market due to its quality characteristics: ex cellent flavor, low fiber content and smooth flesh. However, the variety takes two weeks to ripen to table-ripe ...