Traditional/Indigenous Knowledge on Processing of Different Traditional Flour Varieties and Their Food Applications in Rural Communities in Sri Lanka
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Traditional/Indigenous Knowledge on Processing of Different Traditional Flour Varieties and Their Food Applications in Rural Communities in Sri Lanka
Mihiranie, Sachithra
;
Jayasinghe, Jagath
;
Wanasundara, Janitha P.D.
;
Jayasinghe, Chamila
URI:
http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/7569
Date:
2019-02-28
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International Symposium on Agriculture and Environment - 2019
[91]
ISAE - 2019
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