Traditional/Indigenous Knowledge on Processing of Different Traditional Flour Varieties  and Their Food Applications in Rural Communities in Sri Lanka

dc.contributor.author	Mihiranie, Sachithra
dc.contributor.author	Jayasinghe, Jagath
dc.contributor.author	Wanasundara, Janitha P.D.
dc.contributor.author	Jayasinghe, Chamila
dc.date.accessioned	2022-08-12T09:55:34Z
dc.date.available	2022-08-12T09:55:34Z
dc.date.issued	2019-02-28
dc.identifier.issn	1800-4830
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/7569
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Ruhuna, Sri Lanka	en_US
dc.relation.ispartofseries	ISAE 2019;
dc.subject	Indigenous knowledge	en_US
dc.subject	Natural resources	en_US
dc.subject	Traditional flour	en_US
dc.subject	Traditional foods	en_US
dc.title	Traditional/Indigenous Knowledge on Processing of Different Traditional Flour Varieties and Their Food Applications in Rural Communities in Sri Lanka	en_US
dc.type	Article	en_US