Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration

dc.contributor.author	Bulugahapitiya, V.P.
dc.contributor.author	Abeysuriya, H.I.
dc.contributor.author	Jayatissa, L.P.
dc.date.accessioned	2022-10-25T07:09:02Z
dc.date.available	2022-10-25T07:09:02Z
dc.date.issued	2019-03-06
dc.identifier.citation	Bulugahapitiya, V.P., Abeysuriya, A.P.H.I., Jayatissa, L.P. (2019). Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration. Proceedings of 16th Academic Sessions, University of Ruhuna, Matara, Sri Lanka	en_US
dc.identifier.issn	2362-0412
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9022
dc.language.iso	en	en_US
dc.publisher	University of Ruhuna	en_US
dc.subject	Antioxidants	en_US
dc.subject	Fruits	en_US
dc.subject	Total flavonoid content	en_US
dc.subject	Total phenolic content	en_US
dc.title	Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration	en_US
dc.type	Article	en_US