Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration

Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Jayatissa, L.P.
URI: http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9022
Date: 2019-03-06

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