Outcome and acceptability of an educational intervention programme on food-borne diseases and food safety behaviour for food handlers and related sectors in Sri Lanka
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Outcome and acceptability of an educational intervention programme on food-borne diseases and food safety behaviour for food handlers and related sectors in Sri Lanka
Wickramatilake, C. M.; Wijesinghe, Champa J.; Wijerathne, W. M. D. G. B.; Tillekeratne, V.; Dolamullage, J. M.
Citation:Wickramatilake, C. M., Wijesinghe, C. J., Wijayaratne, W. M. D. G. B., Tillekeratne, V., & Dolamullage, J. M. (2020). Outcome and acceptability of an educational intervention programme on food-borne diseases and food safety behaviour for food handlers and related sectors in Sri Lanka. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 71(1), 16-20.
Date:2020-02
Abstract:
This study evaluated the effectiveness of an educational intervention carried out to improve the awareness of food-borne diseases (FBDs) and food safety behaviour among selected target groups in Southern Sri Lanka and assessed the perceptions of the participants on the usefulness of the programme.
