Outcome and Acceptability of an Educational Intervention Programme on Food-borne diseases and Food safety Behaviour for food Handlers and Related Sectors in Sri Lanka

Wickramatilake, C.M.; Wijesinghe, Champa J.; Wijerathne, W.M.D.G.B.; Tillekeratne, V.; Dolamullage, J.M.

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dc.contributor.author	Wickramatilake, C.M.
dc.contributor.author	Wijesinghe, Champa J.
dc.contributor.author	Wijerathne, W.M.D.G.B.
dc.contributor.author	Tillekeratne, V.
dc.contributor.author	Dolamullage, J.M.
dc.date.accessioned	2023-10-10T05:26:16Z
dc.date.available	2023-10-10T05:26:16Z
dc.date.issued	2020-02
dc.identifier.citation	Wickramatilake, C. M., Wijesinghe, C. J., Wijayaratne, W. M. D. G. B., Tillekeratne, V., & Dolamullage, J. M. (2020). Outcome and acceptability of an educational intervention programme on food-borne diseases and food safety behaviour for food handlers and related sectors in Sri Lanka. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 71(1), 16-20.	en_US
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/15016
dc.description.abstract	This study evaluated the effectiveness of an educational intervention carried out to improve the awareness of food-borne diseases (FBDs) and food safety behaviour among selected target groups in Southern Sri Lanka and assessed the perceptions of the participants on the usefulness of the programme.	en_US
dc.language.iso	en	en_US
dc.publisher	MH SCHAPER GMBH CO KG	en_US
dc.subject	Food-borne diseases	en_US
dc.subject	food safety behaviour	en_US
dc.subject	educational intervention	en_US
dc.subject	perception	en_US
dc.subject	Sri Lanka	en_US
dc.title	Outcome and Acceptability of an Educational Intervention Programme on Food-borne diseases and Food safety Behaviour for food Handlers and Related Sectors in Sri Lanka	en_US
dc.type	Article	en_US