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Browsing Department of Food Science & Technology by Subject "Ascorbic acid"

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Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables

Abeysuriya, H.I.; Bulugahapitiya, V.P.; Jayatissa, L.P. (Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka, 2020-07)
Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions

Abeysuriya, H.I.; Bulugahapitiya, V.P.; Jayatissa, L.P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-01-17)
Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Jayatissa, L.P. (University of Ruhuna, 2018-03-07)

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