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Volume 25 (2022)
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Issue 02

Issue 02

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CONSUMER AWARENESS ON NUTRITION FACT PANEL OF DAIRY FOOD PRODUCTS: A CONTEXT OF URBAN, SEMI-URBAN AND RURAL CONSUMERS IN SRI LANKA

Kodikara, MH; Perumpuli, PABN; Silva, KNN (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022)

A detailed nutrition fact panel is one of the best ways that can encourage consumers to make good decisions with regard to their eating habits. Nutrition fact communicates the information on nutrients available in a ...
DEVELOPMENT OF MOBILE-BASED GUIDELINE MODEL OF GOOD AGRICULTURAL PRACTICES FOR POTATO FARMERS IN SRI LANKA

Shanadi, AT; Samaraweera, GC; Wathugala, G.C.; Indika, WA; Munasignhe, SM (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022)

Potato is the most popular root crop and represents a significant portion of the world’s food requirements. However, it has been notified that the quality and safety of potatoes produced in Sri Lanka suffer from ...
ASSOCIATION OF Colletotrichum gloeosporioides WITH PREMATURE FRUIT DROPPING OF MANGO (Mangifera indica L.) AND ITS IN VITRO CONTROL USING SELECTED PLANT EXTRACTS, PHYTOHOMONES AND FUNGICIDES

Tasmin, Tahera; Hossain, Ismail; Islam Khan, Aminul; Monjil, Mohammad Shahjahan (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022)

The present study was performed to determine the pathogenic cause of mango fruit drop and its in-vitro control through the application of plant extracts, phytohormones, and chemical fungicides. The prematurely fallen ...
SURFACE STERILIZATION PROTOCOLS OF LEAF AND BUD EXPLANTS FOR INITIATING IN VITRO CULTURES OF Piper nigrum L. (PEPPER)

Gunawardhana, WPDS; Perera, PIP; Muhandiram, HMAP; Swarnathilaka, DBR; Priyadarshani, KDN (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022)

Piper nigrum L. is traditionally propagated by stem cuttings and seeds, but seeds tend to produce progenies with higher variations due to cross-pollination habits. Plant tissue culture technique is the most efficient and ...
SURFACE STERILIZATION PROTOCOLS OF LEAF AND BUD EXPLANTS FOR INITIATING IN VITRO CULTURES OF Piper nigrum L. (PEPPER)

Gunawardhana, WPDS; Perera, PIP; Muhandiram, HMAP; Swarnathilaka, DBR; Priyadarshani, KDN (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022)

Piper nigrum L. is traditionally propagated by stem cuttings and seeds, but seeds tend to produce progenies with higher variations due to cross-pollination habits. Plant tissue culture technique is the most efficient and ...
EVALUATION OF MORPHOLOGICAL TRAITS AND BIOCHEMICAL PARAMETERS OF TEA (Camellia sinensis) GENOTYPES FOR THE QUALITY AND YIELDS

Chy, HMR; Islam, AFMS; Saha, JK; Tabassum, R; Aziz, MA; Monshi, FI (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2022)

An extensive knowledge on morphological traits and biochemical properties is a prerequisite in utilizing the existing tea germplasm for its improvement incurring grower acceptance and market profitability. The aim of the ...

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