Jayaweera, W.M.C.S.; Amarasinghe, S.R.; Ranawake, A.L.(Faculty of Agriculture-University of Ruhuna, 2025-03-31)
Turmeric (Curcuma longa) has gained significant attention in medicine, nutrition, and biotechnology due to its
pharmacological properties and potential therapeutic applications. Since it is vegetatively propagated through ...
Narayana, N.M.N.K.; Bogahawatta, B.S.R.(Faculty of Agriculture-University of Ruhuna, 2025-03-31)
Gelatin extracted from animal tissues is widely used to stabilize set yoghurt. However, there is an increased
consumer preference for plant-based stabilizers, such as starch, over animal-based gelatin in yoghurt products. ...
Millawithanachchi, M.C.; Jinadasa, G.A.; Ponnamperumaarachchi, J.; Rathnayake, U.A.J.; Waidyanatha, U.H.K.; De Silva, S.M.C.N.; Kahingala, S.H.; Pathma, Y.J.; Haroshan, Y.M.C.; Chandika, K.K.J.(Faculty of Agriculture-University of Ruhuna, 2025-03-31)
Aiming at yield increase through plant type improvement, pest and disease tolerance, and wide adaptability, the
locally developed high-yielding rice variety At362 was hybridized with Milyang23, a high-yielding Korean ...