Now showing items 1-14 of 14
| Subject |
|---|
| Adaptability [1] |
| Direct effect [1] |
| High yield [1] |
| Indirect effect [1] |
| Long slender [1] |
| PCA [1] |
| Rice variety [1] |
| Solubility [1] |
| Spontaneous whey syneresis [1] |
| Stabilizer [1] |
| Swelling power [1] |
| Turmeric [1] |
| Water absorption capacity [1] |
| Yield components [1] |
Now showing items 1-14 of 14