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Browsing Faculty of Agriculture by Author "Abeysuriya, H.I."

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Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Arachchi, D.N.A.; Jayatissa, L.P. (2018-12)
Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Jayatissa, L.P. (University of Ruhuna, 2019-03-06)
Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka

Abeysuriya, H.I.; Bulugahapitiya, V.P.; Jayatissa, L.P. (HORIZON e-Publishing Group, 2021-08-19)

Sri Lanka is a habitat of diverse fruit varieties; nevertheless 95% of them are underutilized by people due to unawareness of their nutritional values and health aspects, and hence become ‘minor fruits’. This study was ...
Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables

Abeysuriya, H.I.; Bulugahapitiya, V.P.; Jayatissa, L.P. (Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka, 2020-07)
Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions

Abeysuriya, H.I.; Bulugahapitiya, V.P.; Jayatissa, L.P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-01-17)
Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species

Bulugahapitiya, V.P.; Abeysuriya, H.I.; Jayatissa, L.P. (University of Ruhuna, 2018-03-07)
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka

Abeysuriya, H.I.; Bulugahapitiya, V. P.; Jayatissa, L.P. (Hindawi Publishing Cooperation, 2020-08-28)

Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri Lanka despite their nutritional value. This is mainly due to little awareness of the palatability of many fruits and hence ...

Browsing Faculty of Agriculture by Author "Abeysuriya, H.I."

Browsing Faculty of Agriculture by Author "Abeysuriya, H.I."

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